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Blogs - Surface Disinfection

Keep up to date with Alpha-Purify’s latest blogs about the world of UV disinfection.

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Can you compare low-pressure and medium-pressure UV lamps?
Monday, 6 March 2023
The use of low and medium-pressure UV lamps in disinfection systems is a common occurrence. But to get to the point where a company or utility decides on the best solution to employ for their needs there are plenty of considerations to work through – including the choice of using low (LP) or medium-pressure (MP) UV lamps.
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Five Ways UV Is Used Every Day
Tuesday, 7 December 2021
UV technology is in our lives far more than you probably realise. There are a growing number of industries that use UV light as part of their disinfection applications for process, drinking and wastewater to help provide their customers with clean and safe water.
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The benefits of UV as an alternative to thermal technology in the dairy industry
Thursday, 16 May 2019
Here at Alpha- Purify, we encourage the use of ultraviolet (UV) light applications in the food industry as an alternative to thermal technology.
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Find out why UV light is a key emerging technology for infection control in healthcare environments
Tuesday, 26 February 2019
To improve their disinfection practices, hospitals are beginning to explore UV systems as a way of lowering hospital-acquired infections (HAI) in their patients, making the environment safer and the disinfection process more effective.
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The use of UV light to boost the levels of vitamin D in mushrooms
Wednesday, 19 December 2018
Vitamin D enables the body to absorb calcium and helps to regulate the levels of calcium and phosphate in the body, ensuring strong and healthy bones.
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UV Lamps are helping to provide clean and safe kidney dialysis treatment.
Wednesday, 12 September 2018
Ultraviolet technology is playing a critical role in the safe ongoing treatment of patients with kidney disease.
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The Benefits of UV Light Application on Fresh Produce
Tuesday, 28 August 2018
UV-C is becoming a common alternative to sanitizing both fruit and vegetables post-harvest. Research shows that using UV light to sanitize our fruit and veg can delay microbial growth without altering the quality of the produce.
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